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Diary Technology  

Diary Technology is an Engineering which deals with the processing of milk and milk products. Diary technology mainly consists with the technical and quality control aspects of processing, storage, packaging, distribution, transportation and utilization of milk and milk products. Diary technology implies the science of bacteriology, nutrition and biochemistry to produce milk and milk products. Diary technology consists of Physics, chemistry and engineering fields in processing and production of milk and milk products.

Diary technology incudes two main occupation called Processing and Production. Processing involves in managing of milk and milk products. Production involves in collection of milk, caring of animals. Diary engineers are responsible for maintenance and marketing of products. Diary engineers are involved in research breeding to improve feeding and management of dairy cattle. Dairy engineers will have the experimental knowledge on quality, quantity and nutritive value of milk products.

Specialty areas of Diary Technology

1. Production, Processing.

2. Storage Processing.

3. Economics, Chemistry.

4. Dairy Engineering.

5. Dairy Biochemistry, Microbiology, Biotechnology.

6. Dairy Cattle Breeding, Nutrition and Physiology.



Diary Technology engineers are employed in Government sectors, Diary firms and private organizations. There is a lot of scope in terms of career opportunities for diary technology. Diary Engineers can build their own firms, ice-cream units, creamery products and milk products. Diary engineers work as Diary Technologist, Diary Scientist, Supervisor, Microbiologists and Diary Medical Officer. Diary engineers can also build their career in teaching field in universities and colleges.

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